Join Paola for a taste of Turin, Italy — the capital of Piedmont, also called “Little Paris.” Bordered by the Italian Alps and nestled among hills and rivers, this region is known for simple, elegant cooking that makes full use of seasonal bounties. Paola will transport you to the boulevards of Turin with three lovely dishes: Tomini Elettrici (Goat Cheese Bites with Sun-dried Tomato Relish), Risotto di Primavera (Risotto with Spring Vegetables, Gorgonzola and Parmesan), and Asparagi alla Piemontese (Asparagus with Soft-cooked Eggs and Parmesan).
Vegetarian with dairy and eggs; no gluten.
About the instructor: Paola grew up in Milan in a family devoted to making good food — her parents owned a gelato store for 20 years. She spent most of her life in the kitchen cooking with mama and nonna first, and later with her children. When she moved to Seattle, she started matching local ingredients with regional Italian cooking. She travels to Italy every year and visits restaurants and trattorias looking for inspiration.
This is a demonstration class offered live via the Zoom app. Class details and recipes will be sent before class; after class we’ll share a recorded version. One spot in class is good for one kitchen. Online classes are nonrefundable.
Tuesday, March 23, 12:00 - 1:00 pmRegister for class