Is there a more classic herald to a New England summer than the lobster roll? Cook with Tiago to make this regional dish along with the traditional pairing of Homemade French Fries. Youll learn how to pick and perfectly poach meat from lobster tail, whip up aioli, and get tips for safe and easy frying.
Dietary Notes: With seafood, gluten and eggs; no dairy.
About the instructor: Tiago graduated from the Culinary Institute of America in 2014. After graduation, he honed his skills as a lead sauté cook for a fine dining establishment. He has been teaching cooking classes for the last several years and has found teaching to be one of the most gratifying experiences of his life. Tiago is also a wine enthusiast and certified sommelier.
This is a hands-on cook-along class offered live via Zoom. One spot in class is good for one kitchen. A recording will be sent after class to all registered students. Class link, recipes and instructions will be sent one week before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information. Cancellation Policy: Online classes are nonrefundable. You can request a transfer to a different class up to one week prior to class.
- Lobster Rolls
- Homemade French Fries
Friday, July 16, 12:00 - 1:30 pmRegister for class