Complement the flavor of coconut with tart limes and soak up all the health benefits this nut and fruit combo has to offer. Rachel will craft a bright meal of Basil Coconut Chicken Meatballs with Lime Dipping Sauce; Coconut Lime Basmati Rice; and a special treat of Coconut Lime Bites — an excellent snack or quick sweet. Use these recipes to transport yourself to a tropical island any night of the week!
With poultry, seafood and eggs; no dairy or gluten.
About the instructor: Rachel trained at the Culinary Arts Program at The Art Institute of Seattle, and spent her early years cooking with her with mom, who loved to experiment with food. Her culinary experience includes time living in Malaysia, where she immersed herself in Southeast Asian and Indian cuisines, working as a caterer and private chef. Today, she focuses on providing good food to good people, as the owner of Thyme to Nourish, a personal chef and food education service focused on whole foods and healthy eating.
This is a demonstration class offered live via the Zoom app. Class details and recipes will be sent before class; after class we’ll share a recorded version. One spot in class is good for one kitchen. Online classes are nonrefundable.
Wednesday, March 3, 5:00 - 6:00 pmRegister for class