Members: $50.00, Non-members: $55.00
Learn about the health benefits of coconut while getting some great ideas of how to use it in your daily meals, perfectly complemented with tart lime. This fabulous flavor duo stars in Coconut-Lime Grilled Shrimp; Jamaican Coconut-Lime Chicken Curry; Coconut Rice and Peas; Green Salad with Coconut-Lime Dressing; and Coconut Phyllo Cups with Lime Curd. With poultry and seafood; no dairy or eggs.
Edmonds PCCAdd to waiting list
Saturday, January 26, 3:00 - 5:30 pm
Green Lake Village PCCAdd to waiting list
Sunday, February 3, 3:00 - 5:30 pm
- Cancellation Policy: Refunds or class credit will be given in full if you cancel your registration at least seven days before the class, or if a class is cancelled.
- Out of respect for people with chemical sensitivities, we ask that fragrances and scented products not be worn in class.
- For your comfort, you may want to dress in layers; classroom temperatures fluctuate when ovens and stoves are in use.
- For hands-on classes, you are welcome to bring an apron. Please wear comfortable, closed-toe shoes.
- You will usually receive 4 to 5 nice bites of each recipe prepared in class. We recommend eating a light meal or snack before class, as most samples are generally served towards the end of class.
- Need to find a store location? View stores.