If breakfast is the most important meal of the day, brunch is the most important meal of the week! Skip the lines in this hands-on class. Youll learn how to perfectly poach an egg, make an exquisite hollandaise sauce without cooking an accidental scramble! and whip up an aptly airy Dutch baby pancake while sipping mimosas.
With meat, dairy and eggs.
AGE 21 AND OVER; PHOTO I.D. REQUIRED
- Traditional Eggs Benedict with Hollandaise Sauce
- Root Vegetable Hash
- Dutch Baby Pancakes
- Grapefruit and Orange Mimosas
Sunday, February 9, 10:00 - 12:00 pmAdd to waiting list
Sunday, March 8, 10:00 - 12:00 pmAdd to waiting list
Sunday, February 23, 10:00 - 12:00 pm
Only 3 spots leftRegister for class