Let’s Do Brunch

Tiago Freitas

21+
 
Adults
 
Hands-On
Let’s Do Brunch

MENU

  • Traditional Eggs Benedict with Hollandaise Sauce
  • Root Vegetable Hash
  • Dutch Baby Pancakes
  • Grapefruit and Orange Mimosas

Let’s Do Brunch

Instructor: Tiago Freitas

Price: $60

21+
  
Adults
  
Hands-On

Description

If breakfast is the most important meal of the day, brunch is the most important meal of the week! Skip the lines in this hands-on class. You’ll learn how to perfectly poach an egg, make an exquisite hollandaise sauce — without cooking an accidental scramble! — and whip up an aptly airy Dutch baby pancake while sipping mimosas.

Dietary Notes

With meat, dairy and eggs.

Class notes

AGE 21 AND OVER; PHOTO I.D. REQUIRED

MENU

  • Traditional Eggs Benedict with Hollandaise Sauce
  • Root Vegetable Hash
  • Dutch Baby Pancakes
  • Grapefruit and Orange Mimosas

Classes

Bothell PCC

  • Sunday, February 9, 10:00 - 12:00 pm

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    You've been added to the waiting list of the following class:

    Let’s Do Brunch

    Sunday, February 9, 10:00 - 12:00 pm


    We will contact you if a spot becomes available.

Issaquah PCC

  • Sunday, March 8, 10:00 - 12:00 pm

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    Let’s Do Brunch

    Sunday, March 8, 10:00 - 12:00 pm


    We will contact you if a spot becomes available.

Redmond PCC

  • Sunday, February 23, 10:00 - 12:00 pm

    Only 3 spots left


    Class Details

    Sunday, February 23, 10:00 - 12:00 pm, Redmond PCC

    Total Cost: $60

    The following class has been added to your cart:

    Let’s Do Brunch

    Sunday, February 23, 10:00 - 12:00 pm, Redmond PCC


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