Description
Fully bake your cake basics in this comprehensive, hands-on class. In addition to mastering essential skills for mixing, baking and layering a perfect yellow cake, you'll learn to make a Swiss meringue buttercream filling from scratch, then finesse your finishing techniques. Scrumptious cake samples will abound!
With dairy, eggs, and gluten.
About the instructor: Marianna is a pastry chef and Washington native who grew up in the central part of the state. After several years in the veterinary industry, Marianna switched careers and now teaches cooking all around the Puget Sound and as far east as Snoqualmie. Marianna focuses on technique-driven classes and loves to demystify the cooking and baking process and its associated sciences.
Class notes
- This is a hands-on format class for adults.
- Class information will be emailed 48 hours before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information.
- Cancellation Policy: Classes are nonrefundable. If you cannot attend, you can request a class credit or transfer to a different class up to 7 days prior to class or have someone attend in your place.
Menu
- Fluffy Spice Cake
- Homemade Apple Butter
- Apple Cider Caramel Sauce
- Apple Cider Caramel Swiss Meringue Buttercream
Classes
Bellevue PCC
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Day 1: Saturday, October 22, 10:00 - 12:30 pm
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Day 2: Sunday, October 23, 10:00 - 12:30 pm
Edmonds PCC
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Day 1: Saturday, October 1, 10:00 - 12:30 pm
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Day 2: Sunday, October 2, 10:00 - 12:30 pm
Green Lake Village PCC
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Day 1: Saturday, September 24, 10:00 - 12:30 pm
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Day 2: Sunday, September 25, 10:00 - 12:30 pm
Issaquah PCC
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Day 1: Thursday, October 6, 10:00 - 12:30 pm
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Day 2: Friday, October 7, 10:00 - 12:30 pm