Celebrate Italian spring flavors right here in the Pacific Northwest! Learn Paolas secrets for making a dreamy risotto (hint: you dont have to constantly stir the rice!) with shrimp, zucchini and fresh herbs. Shell also make Insalata di Primavera a spring salad topped with strawberries, goat cheese and balsamic vinaigrette. Finish on a sweet note with a Bellini-inspired sorbet starring peach and prosecco. Cin cin!
With seafood and optional dairy (goat cheese). No gluten.
About the instructor: Paola grew up in Milan in a family devoted to making good food her parents owned a gelato store for 20 years. She spent most of her life in the kitchen cooking with mama and nonna first, and later with her children. When she moved to Seattle, she started matching local ingredients with regional Italian cooking. She travels to Italy every year and visits restaurants and trattorias looking for inspiration.
This is a demonstration class offered live via Zoom. One spot in class is good for one kitchen. A recording will be sent after class to all registered students. Class link and recipes will be sent four days before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information. Cancellation Policy: Online classes are nonrefundable. You can request a transfer to a different class up to one week prior to class.
- Risotto Gamberi e Zucchine (Risotto with shrimp, zucchini and fresh herbs)
- Insalata di Primavera (Spring salad with strawberries, goat cheese and balsamic vinaigrette)
- Bellini Sorbet (Peach and prosecco sorbet)
Friday, June 4, 12:00 - 1:00 pmRegister for class