Jen will have you dreaming of Mediterranean travel as she combines lamb, garlic, harissa and scratch-made labneh for a well-packed punch of flavor. She’ll show you how to make naturally gluten-free, succulent Lamb Meatballs, packed with spinach and garlic. Pair your meatballs with Jen’s Harissa Tomato Sauce, and a quick-to-make Greek yogurt Garlic Labneh, and you’ll be shaking any winter blues away.
With meat, dairy and eggs; no gluten.
About the instructor: Jennifer attended the Kendall Culinary School in Chicago in the mid 1990s. She’s cooked professionally as a caterer, line cook and pastry apprentice, but never stopped being a “home cook.” In 2009, she created a blog as an outlet for her culinary obsessions and a place to store and share all her recipes: celerycarrotsandonions.com. She hopes to inspire her students to stand lovingly over a simmering pot, wait anxiously for rising dough, marinate, brine and — most importantly — make it yourself!
This is a demonstration class offered live via the Zoom app. Class details and recipes will be sent before class; after class we’ll share a recorded version. One spot in class is good for one kitchen. Online classes are nonrefundable.
Thursday, February 4, 4:00 - 5:00 pmRegister for class