Kurdish Flatbread: Lahmacun

Pinar Özhal

Adults, Hands-On

Kurdish Flatbread: Lahmacun

Instructor: Pinar Özhal

Adults, Hands-On


Members: $55.00, Non-members: $60.00


Lahmacun, a crispy flatbread topped with minced meat, herbs, spices and vegetables, is one of the most popular breads in the Middle East. In Turkey, lahmacun is mostly eaten at restaurants or purchased from street food vendors that specialize in preparing this delicacy. Pinar will show you how to make 
lahmacun at home to enjoy anytime! We’ll top our flatbread with Spiced, Herbed Ground Lamb, and pair it with a classic Turkish Onion Salad with Sumac and Parsley; and Red Lentil Soup with Vegetables and Mint Sauce. With meat; no dairy or eggs. (Please note that the 2/17 class date in the print catalog has been changed to 2/6, 6:30 to 9 p.m.)

Open Classes

There are no open spots left for this class.

Full Classes

  • Columbia City PCC
    Friday, March 29, 6:30 - 9:00 pm

    Log in or create an account to add yourself to the waiting list.

    You've been added to the waiting list of the following class:

    Kurdish Flatbread: Lahmacun

    Friday, March 29, 6:30 - 9:00 pm

    We will contact you if a spot becomes available.

Additional Notes

  • Cancellation Policy: Refunds or class credit will be given in full if you cancel your registration at least seven days before the class, or if a class is cancelled.
  • Out of respect for people with chemical sensitivities, we ask that fragrances and scented products not be worn in class.
  • For your comfort, you may want to dress in layers; classroom temperatures fluctuate when ovens and stoves are in use.
  • For hands-on classes, you are welcome to bring an apron. Please wear comfortable, closed-toe shoes.
  • You will usually receive 4 to 5 nice bites of each recipe prepared in class. We recommend eating a light meal or snack before class, as most samples are generally served towards the end of class.
  • Need to find a store location? View stores.


Visit our FAQ section or contact us.

Related Classes


Italian Pasta Tour

Iole Aguero
Wednesday, June 19, 6:30pm
Burien PCC


Cooling Inflammation with Food: Spring

Kory DeAngelo, M.S., R.D.N.
Friday, May 10, 6:30pm
Edmonds PCC


Everyday Detox

Maribeth Evezich, M.S, R.D.
Thursday, May 30, 6:30pm
Issaquah PCC