Description

Indulge in the delicacies of Brittany, with Emma, our resident Breton. Take a culinary adventure to the coast of France to learn the secrets to authentic croissant-like Kouign Amann ("queen-a-mahn"). Emma will demonstrate how to work with butter, how to prepare the dough and the lamination techniques of this caramelized, butter pastry. Learn how to shape, proof and bake for best results. Comme c'est bon!

With dairy, eggs and nuts.

Class notes

• This is a hands-on format class for adults.
• Class information will be emailed 48 hours before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information.
• Cancellation Policy: Classes are nonrefundable. If you cannot attend, you can request a class credit or transfer to a different class up to 7 days prior to class or have someone attend in your place.