Kitchen Chemistry: Springtime Brunch

Cam Zarcone

Ages 12 to 15
 
Cook-Along
 
Vegetarian
Kitchen Chemistry: Springtime Brunch

Kitchen Chemistry: Springtime Brunch

Instructor: Cam Zarcone

Price: $35

Ages 12 to 15
  
Cook-Along
  
Vegetarian

Description

Feed their curiosity with brunch! Young kitchen chemists will learn about the science of eggs and emulsions as they prepare a festive springtime menu: Oven-Baked Brown Sugar French Toast with Strawberry Compote, and a simple salad tossed in a classic vinaigrette.

Vegetarian with dairy, eggs, and gluten.

About the instructor: Cam never planned to leave her career as an award-winning journalist, but a life spent cooking — and teaching others the joy of it — finally proved too irresistible. She received her professional culinary training from the Cambridge School of Culinary Arts in Cambridge, Massachusetts. In addition to her work at PCC, she teaches several innovative multidisciplinary cooking classes at Edmonds Heights K-12, covering everything from world folklore and history to science and environmental policy. Her food writing has appeared in publications including The Boston Globe. Follow her on Instagram: @hummingbirdculinary.

Class notes

This is a kids hands-on cook-along class offered live via Zoom. One spot in class is good for one kitchen. A recording will be sent after class to all registered students. Class link, recipes and instructions will be sent one week before class. This class is geared toward a wide age range, and parental assistance or supervision may be needed for younger students. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information. Cancellation Policy: Online classes are nonrefundable. You can request a transfer to a different class up to one week prior to class.

Classes

Online

  • Friday, May 7, 3:30 - 5:00 pm


    Class Details

    Friday, May 7, 3:30 - 5:00 pm, Online

    Total Cost: $35

    The following class has been added to your cart:

    Kitchen Chemistry: Springtime Brunch

    Friday, May 7, 3:30 - 5:00 pm, Online


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