Transform a single pretzel dough into two types of pretzels using different cooking methods! Kids will bake along with Cam to make Soft-baked Pretzels and Pretzel Bites, both paired with Honey-Mustard Dipping Sauce. As they mix up their concoctions, they’ll explore the role yeast plays in baking, learn about the pH scale, and discover how a little kitchen chemistry can change the way a dough turns out.
Vegetarian with dairy, eggs and gluten.
About the instructor: Cam never planned to leave her career as an award-winning journalist, but a life spent cooking — and teaching others the joy of it — finally proved too irresistible. Cam received her professional culinary training from the Cambridge School of Culinary Arts in Cambridge, Massachusetts. In addition to her work at PCC, she teaches several innovative multidisciplinary cooking classes at Edmonds Heights K-12. Her food writing has appeared in publications including The Boston Globe.
This is a hands-on cook-along class offered live via Zoom. This class is geared toward a wide age range, and parental assistance or supervision may be needed for younger students. One spot in class is good for one kitchen. A recording will be sent after class. Cancellation Policy: Online classes are nonrefundable. You can request a transfer to a different class up to one week prior to class.
Friday, February 19, 3:30 - 5:00 pmRegister for class