Young bakers will join Cam for an exploration of kitchen chemistry! They’ll learn all about leaveners — baking powder, baking soda and yeast — while preparing fluffy Parmesan-Herb Angel Biscuits. Kids will get to roll out and shape their own biscuits and practice proper measurement techniques. They’ll even find out how Soda Bread got its name as they prepare mini versions of this breakfast classic.
Vegetarian with dairy, eggs and gluten.
About the instructor: Cam never planned to leave her career as an award-winning journalist, but a life spent cooking — and teaching others the joy of it — finally proved too irresistible. Cam received her professional culinary training from the Cambridge School of Culinary Arts in Cambridge, Massachusetts. In addition to her work at PCC, she teaches several innovative multidisciplinary cooking classes at Edmonds Heights K-12. Her food writing has appeared in publications including The Boston Globe.
This class is designed as a hands-on cook-along experience offered live via the Zoom app. This series is geared toward a wide age range, and parental assistance or supervision may be needed for younger students. Recipes, pre-class prep and an equipment list will be sent before class; after class, we will share a recorded version. One spot in class is good for one kitchen. Online classes are nonrefundable.
Friday, March 5, 3:30 - 5:00 pmRegister for class