Kitchen Chemistry: Leavening Lab

Cam Zarcone

Ages 10 to 15
 
Cook-Along
 
Vegetarian
Kitchen Chemistry: Leavening Lab

Kitchen Chemistry: Leavening Lab

Instructor: Cam Zarcone

Price: $35

Ages 10 to 15
  
Cook-Along
  
Vegetarian

Description

Young bakers will join Cam for an exploration of kitchen chemistry! They’ll learn all about leaveners — baking powder, baking soda and yeast — while preparing fluffy Parmesan-Herb Angel Biscuits. Kids will get to roll out and shape their own biscuits and practice proper measurement techniques. They’ll even find out how Soda Bread got its name as they prepare mini versions of this breakfast classic.

Vegetarian with dairy, eggs and gluten.

About the instructor: Cam never planned to leave her career as an award-winning journalist, but a life spent cooking — and teaching others the joy of it — finally proved too irresistible. Cam received her professional culinary training from the Cambridge School of Culinary Arts in Cambridge, Massachusetts. In addition to her work at PCC, she teaches several innovative multidisciplinary cooking classes at Edmonds Heights K-12. Her food writing has appeared in publications including The Boston Globe.

Class notes

This class is designed as a hands-on cook-along experience offered live via the Zoom app. This series is geared toward a wide age range, and parental assistance or supervision may be needed for younger students. Recipes, pre-class prep and an equipment list will be sent before class; after class, we will share a recorded version. One spot in class is good for one kitchen. Online classes are nonrefundable.

Classes

Online

  • Friday, March 5, 3:30 - 5:00 pm


    Class Details

    Friday, March 5, 3:30 - 5:00 pm, Online

    Total Cost: $35

    The following class has been added to your cart:

    Kitchen Chemistry: Leavening Lab

    Friday, March 5, 3:30 - 5:00 pm, Online


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