Kitchen Chemistry: Homemade Cheese

Cam Zarcone

Ages 10+
 
Cook-Along
 
Vegetarian
Kitchen Chemistry: Homemade Cheese

Kitchen Chemistry: Homemade Cheese

Instructor: Cam Zarcone

Price: $35

Ages 10+
  
Cook-Along
  
Vegetarian

Description

Kids can uncover the science behind culinary techniques and processes with chef and kitchen chemist, Cam. This time, cheese is on the menu! Junior cooks will learn how to transform milk into their own Homemade Ricotta Cheese, then put their fresh cheese to good use in two recipes. Students will practice spatula skills as they make Ricotta Pancakes and mix together an elegant Herbed Ricotta Crostini.

Vegetarian with dairy, eggs and gluten.

About the instructor: Cam never planned to leave her career as an award-winning journalist, but a life spent cooking — and teaching others the joy of it — finally proved too irresistible. Cam received her professional culinary training from the Cambridge School of Culinary Arts in Cambridge, Massachusetts. In addition to her work at PCC, she teaches several innovative multidisciplinary cooking classes at Edmonds Heights K-12. Her food writing has appeared in publications including The Boston Globe.

Class notes

This is a kids hands-on cook-along class offered live via Zoom. One spot in class is good for one kitchen. A recording will be sent after class. Class link, recipes and instructions will be sent one week before class. This class is geared toward a wide age range, and parental assistance or supervision may be needed for younger students. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information. Cancellation Policy: Online classes are nonrefundable. You can request a transfer to a different class up to one week prior to class.

Classes

Online

  • Friday, April 23, 3:30 - 5:00 pm


    Class Details

    Friday, April 23, 3:30 - 5:00 pm, Online

    Total Cost: $35

    The following class has been added to your cart:

    Kitchen Chemistry: Homemade Cheese

    Friday, April 23, 3:30 - 5:00 pm, Online


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