Description
Ages 8 to 12
What if you could whip up your own custom bubble tea any time you’d like? Cam will show you how! Kids will learn how to prepare classic Taiwanese tapioca boba pearls – and use a little kitchen chemistry to find out how to make their own cornstarch-based version. They’ll use both to create both matcha and fruit smoothie versions of this popular drink. To top it off they’ll learn how to make Butter Mochi – a delicious Hawaiian treat – as a sweet accompaniment.
Vegetarian with dairy, eggs and gluten.
About the instructor: Cam never planned to leave her career as an award-winning journalist, but a life spent cooking — and teaching others the joy of it — finally proved too irresistible. She received her professional culinary training from the Cambridge School of Culinary Arts in Cambridge, Massachusetts. In addition to her work at PCC, she teaches several innovative multidisciplinary cooking classes at Edmonds Heights K-12, covering everything from world folklore and history to science and environmental policy. Her food writing has appeared in publications including The Boston Globe. Follow her on Instagram: @hummingbirdculinary.
Class notes
- This is a hands-on format class for kids only.
- Class information will be emailed 48 hours before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information.
- Cancellation Policy: Classes are nonrefundable. If you cannot attend, you can request a class credit or transfer to a different class up to 7 days prior to class or have someone attend in your place.
Menu
- Matcha or Fruit Bubble Tea
- Homemade Boba Pearls
- Butter Mochi
Classes
Columbia City PCC
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Sunday, June 12, 10:00 - 12:00 pm
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Edmonds PCC
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Saturday, June 11, 10:00 - 12:00 pm
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Green Lake Village PCC
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Saturday, June 4, 10:00 - 12:00 pm
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Issaquah PCC
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Sunday, June 5, 10:00 - 12:00 pm
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