Angel food cake is extraordinary — its fabulously light and fluffy texture the result of baking science. Kids will bake along with Cam to learn the chemistry behind this unique sponge cake and whip up a puckery-sweet lemon curd to go with it.
Vegetarian with dairy, eggs and gluten.
About the instructor: Cam never planned to leave her career as an award-winning journalist, but a life spent cooking — and teaching others the joy of it — finally proved too irresistible. Cam received her professional culinary training from the Cambridge School of Culinary Arts in Cambridge, Massachusetts. In addition to her work at PCC, she teaches several innovative multidisciplinary cooking classes at Edmonds Heights K-12. Her food writing has appeared in publications including The Boston Globe.
This class is designed as a hands-on cook-along experience offered live via the Zoom app. Recipes, pre-class prep and an equipment list will be sent before class; after class, we will share a recorded version. One spot in class is good for one kitchen or device. Online classes are nonrefundable.
Saturday, January 23, 10:00 - 11:30 amRegister for class