Kitchen Basics

Jennifer Reyes

Adults, Hands-On

Kitchen Basics

Instructor: Jennifer Reyes

Adults, Hands-On

Price

Members: $50.00, Non-members: $55.00

Description

Lay a good foundation of basic cooking techniques for a lifetime of creating great meals. For anyone starting their cooking journey or just needing a little refresher, Chef Jennifer is here to walk you through some perennial dishes with support and encouragement. We’ll review knife skills and cooking methods as we prepare Perfectly Roasted Chicken and Vegetables; Creamy Roasted Vegetable Soup; and Quick Tomato Sauce with Properly Cooked Pasta. Come with questions! With poultry, dairy and eggs.

Open Classes

  • Burien PCC
    Monday, February 25, 6:30 - 9:00 pm

    Membership

    Not a member? Join our co-op and receive a discount on this class along with additional member benefits.


    Class Details

    Monday, February 25, 6:30 - 9:00 pm, Burien PCC

    Total Cost: $55.00

    The following class has been added to your cart:

    Kitchen Basics

    Monday, February 25, 6:30 - 9:00 pm, Burien PCC


  • Edmonds PCC
    Tuesday, February 26, 6:30 - 9:00 pm

    Only 2 spots left

    Membership

    Not a member? Join our co-op and receive a discount on this class along with additional member benefits.


    Class Details

    Tuesday, February 26, 6:30 - 9:00 pm, Edmonds PCC

    Total Cost: $55.00

    The following class has been added to your cart:

    Kitchen Basics

    Tuesday, February 26, 6:30 - 9:00 pm, Edmonds PCC


  • Redmond PCC
    Monday, March 4, 6:30 - 9:00 pm

    Membership

    Not a member? Join our co-op and receive a discount on this class along with additional member benefits.


    Class Details

    Monday, March 4, 6:30 - 9:00 pm, Redmond PCC

    Total Cost: $55.00

    The following class has been added to your cart:

    Kitchen Basics

    Monday, March 4, 6:30 - 9:00 pm, Redmond PCC


  • Bothell PCC
    Monday, March 11, 6:30 - 9:00 pm

    Membership

    Not a member? Join our co-op and receive a discount on this class along with additional member benefits.


    Class Details

    Monday, March 11, 6:30 - 9:00 pm, Bothell PCC

    Total Cost: $55.00

    The following class has been added to your cart:

    Kitchen Basics

    Monday, March 11, 6:30 - 9:00 pm, Bothell PCC


  • Green Lake Village PCC
    Thursday, March 14, 6:30 - 9:00 pm

    Membership

    Not a member? Join our co-op and receive a discount on this class along with additional member benefits.


    Class Details

    Thursday, March 14, 6:30 - 9:00 pm, Green Lake Village PCC

    Total Cost: $55.00

    The following class has been added to your cart:

    Kitchen Basics

    Thursday, March 14, 6:30 - 9:00 pm, Green Lake Village PCC


  • Issaquah PCC
    Monday, March 18, 6:30 - 9:00 pm

    Only 3 spots left

    Membership

    Not a member? Join our co-op and receive a discount on this class along with additional member benefits.


    Class Details

    Monday, March 18, 6:30 - 9:00 pm, Issaquah PCC

    Total Cost: $55.00

    The following class has been added to your cart:

    Kitchen Basics

    Monday, March 18, 6:30 - 9:00 pm, Issaquah PCC


  • Columbia City PCC
    Monday, March 25, 6:30 - 9:00 pm

    Only 3 spots left

    Membership

    Not a member? Join our co-op and receive a discount on this class along with additional member benefits.


    Class Details

    Monday, March 25, 6:30 - 9:00 pm, Columbia City PCC

    Total Cost: $55.00

    The following class has been added to your cart:

    Kitchen Basics

    Monday, March 25, 6:30 - 9:00 pm, Columbia City PCC


Additional Notes

  • Cancellation Policy: Refunds or class credit will be given in full if you cancel your registration at least seven days before the class, or if a class is cancelled.
  • Out of respect for people with chemical sensitivities, we ask that fragrances and scented products not be worn in class.
  • For your comfort, you may want to dress in layers; classroom temperatures fluctuate when ovens and stoves are in use.
  • For hands-on classes, you are welcome to bring an apron. Please wear comfortable, closed-toe shoes.
  • You will usually receive 4 to 5 nice bites of each recipe prepared in class. We recommend eating a light meal or snack before class, as most samples are generally served towards the end of class.
  • Need to find a store location? View stores.

Questions?

Visit our FAQ section or contact us.

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