While everyone celebrates the New Year a little differently, there is one thing all cultures agree on the importance of food! During each day of this five-day cooking camp, kids will join Cam and learn about traditional New Years cuisine from around the world. Students will learn essential kitchen skills such as proper knife use, measuring and mixing, as well as different methods of cooking and baking in this hands-on history lesson.
With meat, dairy, eggs and gluten.
About the instructor: Cam never planned to leave her career as an award-winning journalist, but a life spent cooking and teaching others the joy of it finally proved too irresistible. Cam received her professional culinary training from the Cambridge School of Culinary Arts in Cambridge, Massachusetts. In addition to her work at PCC, she teaches several innovative multidisciplinary cooking classes at Edmonds Heights K-12. Her food writing has appeared in publications including The Boston Globe.
- This is a kids cook-along class offered online live via Zoom.
- One spot in class is good for one kitchen. A recording will be sent after class to all registered students. Class materials and instructions will be emailed one week before class. Parental assistance or supervision may be needed for younger students. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information.
- Cancellation Policy: Classes are nonrefundable. You can request a transfer to a different class up to 7 days prior to class.
- United States: Hoppin' John
- Haiti: Soup Joumou (Beef and Pumpkin Stew)
- Greece and Philippines: Vasilopita (Greek New Year's Cake) and Filipino 12-Fruit Salad
- Japan: Soba Noodles and Ozoni (Mixed Vegetable Soup)
- Italy: Lentil and Sausage Stew
Day 1: Monday, December 27, 10:00 - 11:30 amRegister for class
Day 2: Tuesday, December 28, 10:00 - 11:30 am
Day 3: Wednesday, December 29, 10:00 - 11:30 am
Day 4: Thursday, December 30, 10:00 - 11:30 am
Day 5: Friday, December 31, 10:00 - 11:30 am