Homemade pasta can come in all colors of the rainbow and kids can join Erica to learn just how easy it is to make colorful pasta at home. Junior chefs will flour up their hands and elevate their skills as they learn how to use spinach to make a bright and delicious green pasta dough from scratch and then turn it into Hand-cut Green Tagliatelle. Theyll then make Creamy Tomato Sauce to pair. Mangia!
Vegetarian with dairy, eggs and gluten.
About the instructor: Erica is a passionate cook and educator. She attended the University of Washington while working at Seattle's renowned fine-dining restaurant, Canlis, as a professional cook. In 2017 she went on to co-found Seattle Cucina Cooking School, and works in partnership with Seattle Public Schools, sharing culinary education with students. Erica is thrilled to be sharing her love of cooking and eating together with Seattle kids and families.
- This is a kids cook-along class offered online live via Zoom.
- One spot in class is good for one kitchen. A recording will be sent after class to all registered students. Class materials will be emailed one week before class. Parental assistance or supervision may be needed for younger students. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information.
- Cancellation Policy: Classes are nonrefundable. You can request a transfer to a different class up to 7 days prior to class.
- Green Pasta Dough
- Hand-cut Green Tagliatelle
- Creamy Tomato Sauce
Sunday, December 5, 10:30 - 12:00 pmRegister for class