Young chefs will decode dessert science by whipping up two very different, very delicious puddings. Cooking along with Cam, your kids will unlock the science-based secrets of starches, foams, pH and more. Stir together Homemade Butterscotch Pudding, and watch how lemon juice creates a chemical reaction with heavy cream to prepare Lemon Posset, an English dessert specialty.
Vegetarian with dairy, eggs and gluten.
About the instructor: Cam never planned to leave her career as an award-winning journalist, but a life spent cooking — and teaching others the joy of it — finally proved too irresistible. Cam received her professional culinary training from the Cambridge School of Culinary Arts in Cambridge, Massachusetts. In addition to her work at PCC, she teaches several innovative multidisciplinary cooking classes at Edmonds Heights K-12. Her food writing has appeared in publications including The Boston Globe.
This class is designed as a hands-on cook-along experience, with the instructor guiding students through the dishes. The class is offered live via the Zoom app. Recipes, pre-class prep and an equipment list will be sent five days in advance. After class, we will share a recorded version. Online classes are nonrefundable.
Sunday, October 25, 11:00 - 12:30 pmRegister for class