Are your kids chocolate lovers? Cam will help them fine-tune their pastry-chef skills while teaching the science and secrets to scrumptious recipes! During this all-new investigation of Kitchen Chemistry, kids will bake along with Cam, crafting a batch of Cocoa and Vanilla Spiral Cookies while learning about leavening. Then they’ll learn the science of starch as we whip up Miniature Chocolate Pudding Cups.
Vegetarian with dairy, eggs and gluten.
About the instructor: Cam never planned to leave her career as an award-winning journalist, but a life spent cooking — and teaching others the joy of it — finally proved too irresistible. Cam received her professional culinary training from the Cambridge School of Culinary Arts in Cambridge, Massachusetts. In addition to her work at PCC, she teaches several innovative multidisciplinary cooking classes at Edmonds Heights K-12. Her food writing has appeared in publications including The Boston Globe.
This class is designed as a hands-on cook-along experience, with the instructor guiding students through the dishes. The class is offered live via the Zoom app. Recipes, pre-class prep and an equipment list will be sent five days in advance. After class, we will share a recorded version. Online classes are nonrefundable.
Saturday, October 10, 10:00 - 11:30 amRegister for class