Join chef Paola and learn how to cook dinner the Italian way! In this 3- part series, junior chefs will increase their confidence and skills in the kitchen as they learn how easy it can be to cook for the entire family. As kids cook along, they will learn important skills for kitchen success such as crafting and shaping gnocchi, roasting chicken and mixing up decadent desserts as well as knife safety and skills and how to stay organized in the kitchen. At the end of each class youll have dinner on the table for the whole family to enjoy Mangia!
Contains meat, gluten, dairy and eggs.
This is a kids hands-on cook-along series offered live via Zoom. One spot in camp is good for one kitchen. A recording will be sent after class to all registered students. Class link, recipes and preparation instructions will be sent at least one week before camp starts. This camp is geared toward a wide age range, and parental assistance or supervision may be needed for younger students. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information. Cancellation Policy: Online classes are nonrefundable. You can request a class credit or transfer if you cancel your spot at least a week prior to the camp start date.
- Day 1: Frittata with Potatoes and Onions; Autumn Salad; Chocolate Budino
- Day 2: Risotto with Peas; Chocolate Caprese Cake
- Day 3: Potato Gnocchi with Butter and Herb Sauce; Vanilla Panna Cotta
Day 1: Wednesday, November 3, 4:00 - 5:30 pmRegister for class
Day 2: Wednesday, November 10, 4:00 - 5:30 pm
Day 3: Wednesday, November 17, 4:00 - 5:30 pm