There are holiday cookies, and then there are holiday cookies from scratch. In this class, kids will get creative in the kitchen as Lisa teaches them to make memorable holiday cookies they'll be eager to share with loved ones. They'll learn the basics of cookie mixing and baking and have fun while they're at it while they make Cocoa Kiss Cookies, Grandmas Filled Cookies with Raspberry Jam, and Russian Tea Cakes.
With dairy, eggs and gluten.
About the instructor: Lisa has loved the kitchen for as long as she can remember. While she has experience teaching regular school subjects to kindergartners through sixth graders, as well as cooking and baking professionally, Lisa finds real delight helping people of all ages connect to food. Through her business, The Tiny Kitchen, Lisa works to empower cooks young and old to use great ingredients and transform those ingredients into meals for the whole family. Lisa is a member of the Bread Bakers Guild of America.
- This is a kids cook-along class offered online live via Zoom.
- One spot in class is good for one kitchen. A recording will be sent after class to all registered students. Class materials will be emailed one week before class. Parental assistance or supervision may be needed for younger students. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information.
- Cancellation Policy: Classes are nonrefundable. You can request a transfer to a different class up to 7 days prior to class.
- Cocoa Kiss Cookies
- Grandmas Filled Cookies with Raspberry Jam
- Russian Tea Cakes
Tuesday, December 21, 10:00 - 11:30 amRegister for class