Kids can join Lisa for a four-day cooking camp as they chop, sauté, bake and feast their way into the New Year. Each day, kids will cook up traditional New Years foods from around the world, exploring geography and honing their culinary skills as they go.
With dairy, eggs and gluten; meat and poultry optional.
About the instructor: Lisa is a longtime baker and member of The Bread Bakers Guild of America, who has loved the kitchen for as long as she can remember. With a background in childrens education, and experience cooking and baking professionally, Lisa finds real delight helping people of all ages connect to food. Through her business, The Tiny Kitchen, she works to empower cooks young and old to use great ingredients and transform those ingredients into meals for the whole family.
This class is designed as a hands-on cook-along experience, with the instructor guiding students through the dishes. The class is offered live via the Zoom app. Recipes, pre-class prep and an equipment list will be sent five days in advance. After class, we will share a recorded version. Online classes are nonrefundable.
- Day One: Southern Hoppin' John and Cornbread
- Day Two: Vasilopita (Greek New Year's Cake) and Dutch Apple Turnovers
- Day Three: Soba Noodles with Chicken and Vegetables, and Lucky Fruit Salad
- Day Four: Lisa's Childhood Fondue Two Ways (cheese and chocolate)
Day 1: Monday, December 28, 10:00 - 11:30 amRegister for class
Day 2: Tuesday, December 29, 10:00 - 11:30 am
Day 3: Wednesday, December 30, 10:00 - 11:30 am
Day 4: Thursday, December 31, 10:00 - 11:30 am