Everyone loves a gift from the kitchen made with love. Heres a good way to get all the ideas you need to make holiday gifts for your friends and family at home. Chef Cam will guide young chefs through two easy and delicious treats to satisfy everyone on your holiday list. Theyll learn how to make, shape and bake delicious Cheese Coins and how to whip up The Easiest Fudge all while Cam guides them through kitchen basics such as candy-making safety.
Vegetarian with dairy, eggs and gluten.
About the instructor: Cam never planned to leave her career as an award-winning journalist, but a life spent cooking and teaching others the joy of it finally proved too irresistible. Cam received her professional culinary training from the Cambridge School of Culinary Arts in Cambridge, Massachusetts. In addition to her work at PCC, she teaches several innovative multidisciplinary cooking classes at Edmonds Heights K-12. Her food writing has appeared in publications including The Boston Globe.
- This is a kids cook-along class offered online live via Zoom.
- One spot in class is good for one kitchen. A recording will be sent after class to all registered students. Class materials will be emailed one week before class. Parental assistance or supervision may be needed for younger students. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information.
- Cancellation Policy: Classes are nonrefundable. You can request a transfer to a different class up to 7 days prior to class.
- Cheese Coins
- The Easiest Fudge
Friday, December 10, 4:30 - 6:00 pmRegister for class