Kids can craft a restaurant favorite with Pranee’s intro to Thai cooking. Your young chefs will learn to balance flavor, practice culinary basics and try their hand at stir-frying with an expert’s guidance. On the menu: Yellow Curry Fried Rice with Pineapple and Cashews, and Tapioca Pearl Pudding with Sweet Coconut Milk.
Vegetarian with eggs; no dairy or gluten.
About the instructor: Pranee learned to cook from her mother and grandmother in Phuket, Thailand. When she came to Seattle, she brought her mortar and pestle and began cooking for friends. She is now a member of the International Association of Culinary Professionals and the owner of I Love Thai Cooking, where she teaches, sharing recipes and cooking wisdom. She goes to Thailand yearly to collect and preserve authentic recipes and is working on a cookbook. Pranee says, “You don’t need to visit Thailand to learn Thai cooking.”
This class is designed as a hands-on cook-along experience offered live via the Zoom app. Recipes, pre-class prep and an equipment list will be sent before class; after class, we will share a recorded version. One spot in class is good for one kitchen or device. Online classes are nonrefundable.
Friday, January 22, 4:00 - 5:30 pmRegister for class