Nothing says summer like berry shortcakes! Kids will bake along with Erica and elevate their skills as they make each component of this perennial favorite from scratch. Budding bakers will mix, roll and bake tender buttermilk biscuits sandwiched with Yogurt Whipped Cream and Seasonal Berry Compote made from their choice of berries.
_Vegetarian with dairy, eggs and gluten.
About the instructor: Erica is a passionate cook and educator. She attended the University of Washington while working at Seattle's renowned fine-dining restaurant, Canlis, as a professional cook. In 2017 she went on to co-found Seattle Cucina Cooking School, and works in partnership with Seattle Public Schools, sharing culinary education with students. Erica is thrilled to be sharing her love of cooking and eating together with Seattle kids and families.
This is a kids hands-on cook-along class offered live via Zoom. One spot in class is good for one kitchen. A recording will be sent after class to all registered students. Class link, recipes and instructions will be sent one week before class. Parental assistance or supervision may be needed for younger students. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information. Cancellation Policy: Online classes are nonrefundable. You can request a transfer to a different class up to one week prior to class.
- Buttermilk Biscuits
- Yogurt Whipped Cream
- Seasonal Berry Compote
Friday, June 4, 3:30 - 5:00 pmRegister for class