Description
Calling young bakers aged 8 to 12! Get ready to create everyone's favorite pumpkin patch treat - baked doughnuts! As the aroma of apple cider and cinnamon fills the air, we'll embark on a baking adventure that will warm both hearts and tummies. In this class, we'll learn the secrets to making light and fluffy baked cake doughnuts and how to top them with a dry coating or a gooey glaze. The kids will love savoring these treats fresh and warm right out of the oven. These donuts taste like fall, ya'll, and we can't wait to share this delightful treat with you and your young bakers!
With dairy and eggs.
About the instructor: Shawna is a former cook and baker, turned homeschool mom. After graduating culinary school, Shawna worked in several of Seattle's most acclaimed restaurants where she honed her culinary skills and developed a passion for Northern Italian cuisine, Middle Eastern cuisine, baking and pastry. These days, Shawna utilizes those professional skills in her home kitchen where she makes everything from butter to fermented foods, to multi-layer cakes and elaborate dinners. In the classroom Shawna looks forward to sharing her experience and knowledge to inspire the next generation of young chefs and bakers!
Class notes
- This is a hands-on format class for kids only.
- Class information will be emailed 48 hours before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information.
- Cancellation Policy: Classes are nonrefundable. If you cannot attend, you can request a class credit or transfer to a different class up to 7 days prior to class or have someone attend in your place.
Menu
- Apple cider donuts with cinnamon-sugar
- Pumpkin donuts with brown butter cream cheese glaze
Classes
Bellevue PCC
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Sunday, October 15, 3:00 - 5:00 pm
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Bothell PCC
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Thursday, October 26, 11:00 - 1:00 pm
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Burien PCC
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Tuesday, October 17, 11:00 - 1:00 pm
Only 1 spot left
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Green Lake Village PCC
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Wednesday, October 25, 3:00 - 5:00 pm
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