Get your budding bakers ready it's pop tart time! Kids will bake along with Lisa as she takes them through the steps to make these popular goodies from scratch. Theyll learn to make a sturdy pastry dough, cinnamon filling, and frosted and drizzled glazes for the final, sweet touch to complete their Jammy Pop Tarts and Brown Sugar Cinnamon Pop Tarts.
Vegetarian with eggs, dairy and gluten.
About the instructor: Lisa has loved the kitchen for as long as she can remember. While she has experience teaching regular school subjects to kindergartners through sixth graders, as well as cooking and baking professionally, Lisa finds real delight helping people of all ages connect to food. Through her business, The Tiny Kitchen, Lisa works to empower cooks young and old to use great ingredients and transform those ingredients into meals for the whole family. Lisa is a member of the Bread Bakers Guild of America.
- This is a kids cook-along class offered online live via Zoom.
- One spot in class is good for one kitchen. Parental assistance or supervision may be needed for younger students. A recording will be sent after class to all registered students. Class materials will be emailed one week before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information.
- Cancellation Policy: Classes are nonrefundable. You can request a class credit or transfer to a different class up to 7 days prior to class.
- Pastry Dough
- Jammy Pop Tarts
- Brown Sugar Cinnamon Pop Tarts
Tuesday, February 15, 4:00 - 5:30 pmRegister for class