Kids Bake: Homemade Pretzels

Erica Weisman

Ages 10 to 15
 
Cook-Along
 
Vegetarian
Kids Bake: Homemade Pretzels

Menu

  • Bavarian-style Pretzels
  • Cheese Dipping Sauce

Kids Bake: Homemade Pretzels

Instructor: Erica Weisman

Price: $35

Ages 10 to 15
  
Cook-Along
  
Vegetarian

Description

Freshly made, big, fluffy pretzels are hard to beat! Kids will join Erica and bake along as she teaches them her tips for successful Bavarian-style Pretzel baking at home. They’ll explore measuring and mixing to make pretzel dough from scratch and learn how to shape and boil them, too! She’ll also show them how to make delicious and gooey Cheese Dipping Sauce!

Vegetarian with dairy, eggs and gluten.

About the instructor: Erica is a passionate cook and educator. She attended the University of Washington while working at Seattle's renowned fine-dining restaurant, Canlis, as a professional cook. In 2017 she went on to co-found Seattle Cucina Cooking School, and works in partnership with Seattle Public Schools, sharing culinary education with students. Erica is thrilled to be sharing her love of cooking and eating together with Seattle kids and families.

Class notes

  • This is a kids cook-along class offered online live via Zoom.
  • One spot in class is good for one kitchen. Parental assistance or supervision may be needed for younger students. A recording will be sent after class to all registered students. Class materials will be emailed one week before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information.
  • Cancellation Policy: Classes are nonrefundable. You can request a class credit or transfer to a different class up to 7 days prior to class.

Menu

  • Bavarian-style Pretzels
  • Cheese Dipping Sauce

Classes

Online

  • Wednesday, February 23, 10:30 - 12:00 pm


    Class Details

    Wednesday, February 23, 10:30 - 12:00 pm, Online

    Total Cost: $35

    The following class has been added to your cart:

    Kids Bake: Homemade Pretzels

    Wednesday, February 23, 10:30 - 12:00 pm, Online


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