Get ready, bakers – it's pop tart time! Bake along with Lisa as she takes you through the steps to make these popular goodies from scratch. Learn to make a sturdy pastry dough, cinnamon filling and frosted and drizzled glazes for the final, festive touch. We’ll bake up Jammy Pop Tarts – pick your favorite jam for filling! – and Brown Sugar Cinnamon Pop Tarts, perfect for the holiday season. Vegetarian with dairy, eggs and gluten.
About the instructor: Lisa has loved the kitchen for as long as she can remember. While she has experience teaching regular school subjects to kindergartners through sixth graders, as well as cooking and baking professionally, Lisa finds real delight helping people of all ages connect to food. Through her business, The Tiny Kitchen, Lisa works to empower cooks young and old to use great ingredients and transform those ingredients into meals for the whole family. Lisa is a member of the Bread Bakers Guild of America.
This class is designed as a hands-on cook-along experience, with the instructor guiding students through the dishes. The class is offered live via the Zoom app. Recipes, pre-class prep and an equipment list will be sent five days in advance. After class, we will share a recorded version. Online classes are nonrefundable.
Sunday, December 13, 3:00 - 4:30 pmRegister for class