Celebrate berry season in the Northwest with a strawberry-centric bake-along! Lee will guide kids through classic pastry techniques — including the simple steps for crafting a versatile choux dough and pastry cream — as she makes decadent Strawberry Cream Puffs with Vanilla Pastry Cream. She’ll top them with sliced berries and a luscious strawberry glaze for a delightful springtime treat.
About the instructor: Lee’s passion for cooking began at an early age while helping her grandmother prepare delicious, homemade meals for their family-owned Okemo Lantern Lodge in Vermont. She graduated from the Culinary Institute of America and has been working professionally for over 20 years as a pastry chef and caterer. Most recently, she inspires young chefs as a high school culinary instructor.
This is a cook-along class offered live via the Zoom app. You will receive an email with recipes and class instructions five days in advance. After class, we will share a recorded version. Online classes are nonrefundable.
Monday, June 15, 3:00 - 4:00 pmRegister for class