Kids Bake Along: Celebrate Strawberries

Lee Baker

Ages 10 to 15
 
Vegetarian
Kids Bake Along: Celebrate Strawberries

Kids Bake Along: Celebrate Strawberries

Instructor: Lee Baker

Price: $25

Ages 10 to 15
  
Vegetarian

Description

Celebrate berry season in the Northwest with a strawberry-centric bake-along! Lee will guide kids through classic pastry techniques — including the simple steps for crafting a versatile choux dough and pastry cream — as she makes decadent Strawberry Cream Puffs with Vanilla Pastry Cream. She’ll top them with sliced berries and a luscious strawberry glaze for a delightful springtime treat.

About the instructor: Lee’s passion for cooking began at an early age while helping her grandmother prepare delicious, homemade meals for their family-owned Okemo Lantern Lodge in Vermont. She graduated from the Culinary Institute of America and has been working professionally for over 20 years as a pastry chef and caterer. Most recently, she inspires young chefs as a high school culinary instructor.

Class notes

This is a cook-along class offered live via the Zoom app. You will receive an email with recipes and class instructions five days in advance. After class, we will share a recorded version. Online classes are nonrefundable.

Classes

Online

  • Monday, June 15, 3:00 - 4:00 pm


    Class Details

    Monday, June 15, 3:00 - 4:00 pm, Online

    Total Cost: $25

    The following class has been added to your cart:

    Kids Bake Along: Celebrate Strawberries

    Monday, June 15, 3:00 - 4:00 pm, Online


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