Description
Junior chefs will cook along with Ami to whip up a fun global meal each week of this after-school exploration. They’ll bake, chop, stir and season their way through eight delectable dishes while practicing fundamental cooking techniques and honing their kitchen skills.
With meat and vegetarian, vegan and gluten-free options.
About the instructor: Ami is a nutritionist, founder of the Yummy Mummy Cookies company, and the author and illustrator of the children’s book, “Let’s Eat: A Book About Food.” Ami loves nourishing others through delicious meals and encouraging people to take control of their own health though food and education.
Class notes
This is a kids hands-on cook-along class offered live via Zoom. One spot in class is good for one kitchen. A recording will be sent after class. Class link, recipes and instructions will be sent one week before class. This class is geared toward a wide age range, and parental assistance or supervision may be needed for younger students. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information. Cancellation Policy: Online classes are nonrefundable. You can request a transfer to a different class up to one week prior to class.
MENU
- Day 1: Sesame Noodles with Veggies and Gingered Lettuce Cups
- Day 2: Pistou Soup (basil soup) with Cheesy Biscuits
- Day 3: Jambalaya and Cornbread
- Day 4: Chile Rellenos and Fiesta Rice
Classes
Online
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Day 1: Wednesday, April 7, 3:30 - 5:00 pm
Register for class
Day 2: Wednesday, April 21, 3:30 - 5:00 pm
Day 3: Wednesday, April 28, 3:30 - 5:00 pm
Day 4: Wednesday, May 5, 3:30 - 5:00 pm