Join Chef Cam for four weeks of fun with food! Kids will learn their way around the kitchen as they prepare a new favorite evening meal each week. Well practice knife skills, work with seasonal vegetables and learn essential cooking techniques.
Contains meat, dairy, eggs and gluten.
About the instructor: Cam never planned to leave her career as an award-winning journalist, but a life spent cooking and teaching others the joy of it finally proved too irresistible. Cam received her professional culinary training from the Cambridge School of Culinary Arts in Cambridge, Massachusetts. In addition to her work at PCC, she teaches several innovative multidisciplinary cooking classes at Edmonds Heights K-12. Her food writing has appeared in publications including The Boston Globe.
This class is designed as a hands-on cook-along experience, with the instructor guiding students through the dishes. The class is offered live via the Zoom app. Recipes, pre-class prep and an equipment list will be sent five days in advance. After class, we will share a recorded version. Online classes are nonrefundable.
- Week 1: Chili and Cornbread
- Week 2: Vegetarian Sushi Rolls and Miso Soup
- Week 3: Homemade Tagliatelle Pasta with Marinara Sauce
- Week 4: Chicken Tikka with Naan Bread
Day 1: Tuesday, October 6, 3:30 - 5:00 pmRegister for class
Day 2: Tuesday, October 13, 3:30 - 5:00 pm
Day 3: Tuesday, October 20, 3:30 - 5:00 pm
Day 4: Tuesday, October 27, 3:30 - 5:00 pm