Budding chefs will cook along with Ami as they whip up a fun fall meal each week. Theyll bake, chop, stir and season their way through eight delectable dishes while practicing fundamental cooking techniques and honing their kitchen skills.
Vegetarian, with dairy, eggs and gluten. Gluten-free options available.
About the instructor: Ami is a nutritionist, founder of the Yummy Mummy Cookies company, and the author and illustrator of the childrens book, Lets Eat: A Book About Food. Ami loves nourishing others through delicious meals and encouraging people to take control of their own health though food and education.
This is a hands-on cook-along series offered live via the Zoom app. This series is geared toward a wide age range, and parental assistance or supervision may be needed for younger students. You will receive an email with recipes, equipment list and prep instructions seven days in advance. After class, we will share a recorded version. Online classes are nonrefundable.
- Week 1: Fall Minestrone with Harvest Cornbread Muffins
- Week 2: Autumn Chop Salad and Chocolate-Dipped Cream Puffs
- Week 3: Three Sisters Stew with Brazilian Cheese Rolls
- Week 4: Curried Chickpea Masala with Naan
Day 1: Monday, November 2, 3:30 - 5:00 pmRegister for class
Day 2: Monday, November 9, 3:30 - 5:00 pm
Day 3: Monday, November 16, 3:30 - 5:00 pm
Day 4: Monday, November 23, 3:30 - 5:00 pm