Kids’ After-School Cooking Club: November

Ami Karnosh, M.S., C.N.

Ages 8 to 15
 
Cook-Along
 
Vegetarian
Kids’ After-School Cooking Club: November

MENU

  • Week 1: Fall Minestrone with Harvest Cornbread Muffins
  • Week 2: Autumn Chop Salad and Chocolate-Dipped Cream Puffs
  • Week 3: Three Sisters Stew with Brazilian Cheese Rolls
  • Week 4: Curried Chickpea Masala with Naan

Kids’ After-School Cooking Club: November

Instructor: Ami Karnosh, M.S., C.N.

Price: $120

Ages 8 to 15
  
Cook-Along
  
Vegetarian

Description

Budding chefs will cook along with Ami as they whip up a fun fall meal each week. They’ll bake, chop, stir and season their way through eight delectable dishes while practicing fundamental cooking techniques and honing their kitchen skills.

Vegetarian, with dairy, eggs and gluten. Gluten-free options available.

About the instructor: Ami is a nutritionist, founder of the Yummy Mummy Cookies company, and the author and illustrator of the children’s book, “Let’s Eat: A Book About Food.” Ami loves nourishing others through delicious meals and encouraging people to take control of their own health though food and education.

Class notes

This is a hands-on cook-along series offered live via the Zoom app. This series is geared toward a wide age range, and parental assistance or supervision may be needed for younger students. You will receive an email with recipes, equipment list and prep instructions seven days in advance. After class, we will share a recorded version. Online classes are nonrefundable.

MENU

  • Week 1: Fall Minestrone with Harvest Cornbread Muffins
  • Week 2: Autumn Chop Salad and Chocolate-Dipped Cream Puffs
  • Week 3: Three Sisters Stew with Brazilian Cheese Rolls
  • Week 4: Curried Chickpea Masala with Naan

Classes

Online

  • Day 1: Monday, November 2, 3:30 - 5:00 pm
    Day 2: Monday, November 9, 3:30 - 5:00 pm
    Day 3: Monday, November 16, 3:30 - 5:00 pm
    Day 4: Monday, November 23, 3:30 - 5:00 pm


    Class Details

    Monday, November 2 through Monday, November 23, Online

    Total Cost: $120

    The following class has been added to your cart:

    Kids’ After-School Cooking Club: November

    Monday, November 2 through Monday, November 23, Online


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