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Karachi Kitchen: Flavors of Pakistan

Kausar Ahmed

Adults
 
Hands-On
Karachi Kitchen: Flavors of Pakistan

MENU

  • Murgh Hara Masala (Green Chicken with Chiles, Cilantro and Ginger)
  • Homemade Garlic Naan
  • Sheer Khorma (Vermicelli Milk Pudding with Nuts and Dates)

Karachi Kitchen: Flavors of Pakistan

Instructor: Kausar Ahmed

Price: $60

Adults
  
Hands-On

Description

Craft a classic South Asian meal under the guidance of Kausar — author of “The Karachi Kitchen,” and native of Pakistan. She’ll share the kitchen wisdom, and recipes, of her childhood as you braise chicken in yogurt sauce for a tender masala; proof, form and grill classic naan; and craft a sweet pudding to cap it off.

Dietary Notes

With poultry, dairy and eggs.

MENU

  • Murgh Hara Masala (Green Chicken with Chiles, Cilantro and Ginger)
  • Homemade Garlic Naan
  • Sheer Khorma (Vermicelli Milk Pudding with Nuts and Dates)

Classes

Bothell PCC

  • Monday, February 3, 6:30 - 8:30 pm

    Class Details

    Monday, February 3, 6:30 - 8:30 pm, Bothell PCC

    Total Cost: $60

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    Karachi Kitchen: Flavors of Pakistan

    Monday, February 3, 6:30 - 8:30 pm, Bothell PCC

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Burien PCC

  • Friday, February 7, 6:30 - 8:30 pm

    Class Details

    Friday, February 7, 6:30 - 8:30 pm, Burien PCC

    Total Cost: $60

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    Karachi Kitchen: Flavors of Pakistan

    Friday, February 7, 6:30 - 8:30 pm, Burien PCC

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Issaquah PCC

  • Wednesday, January 29, 6:30 - 8:30 pm

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    Class Details

    Wednesday, January 29, 6:30 - 8:30 pm, Issaquah PCC

    Total Cost: $60

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    Karachi Kitchen: Flavors of Pakistan

    Wednesday, January 29, 6:30 - 8:30 pm, Issaquah PCC

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