Craft a classic South Asian meal under the guidance of Kausar author of The Karachi Kitchen, and native of Pakistan. Shell share the kitchen wisdom, and recipes, of her childhood as you braise chicken in yogurt sauce for a tender masala; proof, form and grill classic naan; and craft a sweet pudding to cap it off.
With poultry, dairy and eggs.
- Murgh Hara Masala (Green Chicken with Chiles, Cilantro and Ginger)
- Homemade Garlic Naan
- Sheer Khorma (Vermicelli Milk Pudding with Nuts and Dates)