Craft a classic South Asian meal under the guidance of Kausar author of The Karachi Kitchen, and native of Pakistan. Shell share the kitchen wisdom, and recipes, of her childhood as you braise chicken in yogurt sauce for a tender masala; proof, form and grill classic naan; and craft a sweet pudding to cap it off.
With poultry, dairy and eggs.
- Murgh Hara Masala (Green Chicken with Chiles, Cilantro and Ginger)
- Homemade Garlic Naan
- Sheer Khorma (Vermicelli Milk Pudding with Nuts and Dates)
Monday, February 3, 6:30 - 8:30 pmRegister for class
Friday, February 7, 6:30 - 8:30 pmRegister for class
Columbia City PCC
Saturday, January 18, 4:00 - 6:00 pmRegister for class
Saturday, January 25, 4:00 - 6:00 pmRegister for class
Green Lake Village PCC
Sunday, January 19, 3:00 - 5:00 pmRegister for class
Wednesday, January 29, 6:30 - 8:30 pmRegister for class
Thursday, January 16, 6:30 - 8:30 pmRegister for class