Winter is the perfect time to savor good food in a cozy kitchen. Join Kanako and learn to make Nabe (“nahbay”), a family-style, Japanese, one-pot dish that is customizable and quick to cook. She’ll prepare Tsumire Nabe (ground chicken meatballs in a soy-based broth), and discuss ways to adapt and finish the nabe with udon noodles or rice. Accompanied by hot tea, nabe is a perfect cold-weather meal any night of the week.
With poultry, eggs and gluten; no dairy.
About the instructor: Kanako is from Akita in northern Japan. She started cooking when she was in the third grade to help her working mother. She is a personal chef, instructor and author specializing in authentic Japanese home cooking. Her passion is bringing people together and spreading joy through everyday Japanese cooking and dining.
This is a demonstration class offered live via the Zoom app. Class details and recipes will be sent before class; after class we’ll share a recorded version. One spot in class is good for one kitchen or device. Online classes are nonrefundable.
Tuesday, January 19, 4:00 - 5:00 pmRegister for class