Japanese Donburi

Kanako Koizumi

Demo
Japanese Donburi

Japanese Donburi

Instructor: Kanako Koizumi

Price: $30

Demo

Description

The Japanese rice bowl known as donburi (or “don”) is an infinitely customizable and well-loved comfort food. Kanako will share two of her favorite donburi dishes, Oyako Don (chicken and egg simmered in dashi over rice); and Gyu Don (thin slices of beef and onion simmered in dashi over rice). She’ll cover the techniques for creating the fluffy rice base, preparing toppings and plating them for a beautiful donburi presentation. You’ll also learn how to make dashi broth — the base for many Japanese dishes, including Miso Soup, which Kanako will make in class.

Contains meat, seafood, dairy and eggs; optional gluten.

About the instructor: Kanako is from Akita in northern Japan. She started cooking when she was in the third grade to help her working mother. She is a personal chef, instructor and author specializing in authentic Japanese home cooking. Her passion is bringing people together and spreading joy through everyday Japanese cooking and dining.

Class notes

This is a demonstration class offered live via the Zoom app. You will receive an email with recipes and class details five days in advance. After class, we will share a recorded version. This class is not designed as a cook-along. All key elements will be shown in class; however, instructors may complete time-consuming steps in advance. Online classes are nonrefundable.

Classes

Online

  • Wednesday, November 4, 4:00 - 5:00 pm


    Class Details

    Wednesday, November 4, 4:00 - 5:00 pm, Online

    Total Cost: $30

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    Japanese Donburi

    Wednesday, November 4, 4:00 - 5:00 pm, Online


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