Savor winter the Italian way as Paola walks you through an elegant dinner menu highlighting the season’s citrus stars. Add a fresh touch to a classic chicken dinner as you cook along to prepare Pollo Arrosto con Cipolle Rosse e Limone (oven-roasted chicken with red onions, lemon, rosemary and sumac). Learn to butterfly and dry brine a chicken, then bake it to tender perfection. To complete the meal, you’ll make Finocchi Gratinati all'Arancia (fennel braised with orange). Italian wine pairings complete this warming wintry repast.
With poultry; no dairy, eggs or gluten.
About the instructor: Paola grew up in Milan in a family devoted to making good food — her parents owned a gelato store for 20 years. She spent most of her life in the kitchen cooking with mama and nonna first, and later with her children. When she moved to Seattle, she started matching local ingredients with regional Italian cooking. She travels to Italy every year and visits restaurants and trattorias looking for inspiration.
This class is designed as a hands-on cook-along experience offered live via the Zoom app. Recipes, pre-class prep and an equipment list will be sent before class; after class, we will share a recorded version. One spot in class is good for one kitchen or device. Online classes are nonrefundable.
Tuesday, January 19, 5:00 - 6:30 pmRegister for class