Italian Winter Dinner

Paola Albanesi

Cook-Along
 
Gluten-Free
Italian Winter Dinner

Italian Winter Dinner

Instructor: Paola Albanesi

Price: $40

Cook-Along
  
Gluten-Free

Description

Savor winter the Italian way as Paola walks you through an elegant dinner menu highlighting the season’s citrus stars. Add a fresh touch to a classic chicken dinner as you cook along to prepare Pollo Arrosto con Cipolle Rosse e Limone (oven-roasted chicken with red onions, lemon, rosemary and sumac). Learn to butterfly and dry brine a chicken, then bake it to tender perfection. To complete the meal, you’ll make Finocchi Gratinati all'Arancia (fennel braised with orange). Italian wine pairings complete this warming wintry repast.

With poultry; no dairy, eggs or gluten.

About the instructor: Paola grew up in Milan in a family devoted to making good food — her parents owned a gelato store for 20 years. She spent most of her life in the kitchen cooking with mama and nonna first, and later with her children. When she moved to Seattle, she started matching local ingredients with regional Italian cooking. She travels to Italy every year and visits restaurants and trattorias looking for inspiration.

Class notes

This class is designed as a hands-on cook-along experience offered live via the Zoom app. Recipes, pre-class prep and an equipment list will be sent before class; after class, we will share a recorded version. One spot in class is good for one kitchen or device. Online classes are nonrefundable.

Classes

Online

  • Tuesday, January 19, 5:00 - 6:30 pm


    Class Details

    Tuesday, January 19, 5:00 - 6:30 pm, Online

    Total Cost: $40

    The following class has been added to your cart:

    Italian Winter Dinner

    Tuesday, January 19, 5:00 - 6:30 pm, Online


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