Description
Summer in the PNW is all about soaking up al fresco dining and highlighting the season’s freshest produce. Join Christina and learn how to make dinner parties a snap with her tricks for menu planning and preparing ingredients in advance for no-stress entertaining. You’ll learn how to turn farro into a refreshing salad and pick stone fruit for an updated take on Caprese. She’ll also teach you how to make a light cod cooked “en papillote” and end on a sweet note with macerated berries and gelato.
With seafood, dairy and gluten; no meat or eggs.
About the instructor: Christina left her corporate job in 2021 to focus on a career as a full-time food and cooking coach specializing in meal planning designed for busy people. She does this by helping others regain their quality of life with a sustainable approach to cooking. She combines an extensive catering, food service and grocery background with her passion for international cuisine to help others feel confident in the kitchen making delicious, feel-great meals. Currently, Christina teaches group cooking classes and offers menu plan coaching through her business Foodie With A Life.
Class notes
- This is a hands-on format class for adults.
- Class information will be emailed 48 hours before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information.
- Cancellation Policy: Classes are nonrefundable. If you cannot attend, you can request a class credit or transfer to a different class up to 7 days prior to class or have someone attend in your place.
Menu
- Farro Salad with Tomato and Cucumber
- Stone Fruit Caprese Salad
- Cod En Papillote with Preserved Lemon and Basil
- Macerated Berries and Gelato
- Wines to pair
Classes
Columbia City PCC
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Wednesday, June 29, 6:00 - 8:00 pm
Register for class
Edmonds PCC
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Wednesday, June 15, 6:00 - 8:00 pm
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Green Lake Village PCC
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Thursday, June 9, 6:00 - 8:00 pm
Register for class