Join Paola in this seasonal class celebrating the traditional Italian holiday dish - Tortellini! Making tortellini from scratch is a labor of love, which is why it's often associated with Italian holiday celebrations as the whole family gathers in the kitchen and cooks together. With a sheet of dough, a little practice, and a handful of fun, you’ll become an expert at making these little cheese and meat-filled delicacies at home.
Menu: Handmade sfoglia Emiliana - egg-based pasta dough Tortellini Filling with Parmigiano Reggiano, Prosciutto di Parma, and Mortadella Tortellini in Brodo - Tortellini Soup in Homemade Chicken/Beef Broth
With meat, poultry, dairy, eggs and gluten.
About the instructor: Paola grew up in Milan in a family devoted to making good food. When she moved to Seattle in 2005, she started matching local ingredients with regional Italian cooking. Paola began teaching cooking classes at PCC in 2011, and her background includes recipe development for the Italian branch of All Recipes. When she is not in the kitchen, Paola loves to spend time with her family, traveling and exploring new places and discovering new flavors. She believes a beautiful meal starts with fresh, seasonal ingredients, enjoyed with family and friends.
- This is a hands-on format class for adults.
- Class information will be emailed 48 hours before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information.
- Cancellation Policy: Classes are nonrefundable. If you cannot attend, you can request a class credit or transfer to a different class up to 7 days prior to class or have someone attend in your place.