Meatless Monday returns with a vegetarian take on a classic Roman pasta — carbonara. In Tiago’s vegetarian adaptation, you’ll swap pork for mushrooms to create this smoky, creamy Italian favorite. Learn how to emulsify the sauce and create the final sophisticated flavor using just four ingredients. Tiago will also serve up a Hearty Lentil and Farro Soup packed with vegetables, so you can ladle up bowlfuls of comfort all winter long.
Vegetarian with dairy, eggs and gluten.
About the instructor: Tiago graduated from the Culinary Institute of America in 2014. After graduation, he honed his skills as a lead sauté cook for a fine dining establishment. He has been teaching cooking classes for the last several years and has found teaching to be one of the most gratifying experiences of his life. Tiago is also a wine enthusiast and certified sommelier.
This is a demonstration class offered live via the Zoom app. You will receive an email with recipes and class details five days in advance. All key elements will be shown in class; however, instructors may complete time-consuming steps in advance. After class, we will share a recorded version. Online classes are nonrefundable.
Monday, November 30, 5:30 - 6:30 pmRegister for class