Description
Here in the PNW we wait all year for warm summer nights perfect for outdoor dining. Join Christina and learn how to craft dishes perfect for outdoor dinners with friends. You’ll learn the difference between dishes that can be prepped in advance versus made in a moment, and how to blend the two to create an incredible dinner party at a moment's notice - all while highlighting best of the season produce.
With poultry, dairy and gluten; no eggs.
About the instructor: Christina left her corporate job in 2021 to focus on a career as a full-time food and cooking coach specializing in meal planning designed for busy people. She does this by helping others regain their quality of life with a sustainable approach to cooking. She combines an extensive catering, food service and grocery background with her passion for international cuisine to help others feel confident in the kitchen making delicious, feel-great meals. Currently, Christina teaches group cooking classes and offers menu plan coaching through her business Foodie With A Life.
Class notes
- This is a hands-on format class for adults.
- Class information will be emailed 48 hours before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information.
- Cancellation Policy: Classes are nonrefundable. If you cannot attend, you can request a class credit or transfer to a different class up to 7 days prior to class or have someone attend in your place.
Menu
- Bruschetta Pomodoro
- Watermelon, Feta, and Mint Salad
- Chicken and Italian Beans with Preserved Lemon-Arugula Pesto
- Preserved Figs with Vanilla Gelato
Classes
Bothell PCC
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Wednesday, July 27, 6:00 - 8:00 pm
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Edmonds PCC
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Friday, August 5, 6:00 - 8:00 pm
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Green Lake Village PCC
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Wednesday, August 10, 6:00 - 8:00 pm
Register for class