Dig into the rich and aromatic flavors of Iran’s cuisine with expert guidance from Omid, who was born-and-raised in Tehran. He’ll introduce you to the key elements of Persian cooking and share stories as he prepares Aash Gholvat (Potato and Fresh Herb Egg Drop Soup with Mint Sauce), an ideal dish for wintry weather. He’ll discuss the fundamental role herbs play in Persian cooking, and make a dessert of Ferni (silky rice flour pudding with Cardamom and Rosewater).
Vegetarian with dairy and eggs; no gluten.
About the instructor:
Omid was born and raised in Tehran and spent his early childhood by the Caspian Sea. He has taught culinary classes with PCC for over 15 years, cooked as a private chef and works as a psychoanalyst by day. Omid is excited to share his love of the Persian culture and traditions as he takes you on a culinary journey to experience Iran’s unique and rich cuisine through storytelling and humorous anecdotes from his childhood.
This is a demonstration class offered live via the Zoom app. Class details and recipes will be sent before class; after class we’ll share a recorded version. One spot in class is good for one kitchen. Online classes are nonrefundable.
Thursday, February 18, 5:00 - 6:00 pmRegister for class