Making doughnuts at home can be intimidating, but Marianna is here to make those fears disappear! Learn how to make two of her favorite international doughnuts, hailing from Italy and Japan. She’ll make Italian Zeppole (fried dough balls dusted with powdered sugar) with Seasonal Fruit Custard and a Japanese staple, the chewy Pon de Ring Mochi Doughnut, topped with Matcha-Citrus Glaze. Marianna will demonstrate how to make the dough, craft a simple custard filling and safely fry up your own delicious doughnuts.
About the instructor: Marianna is a pastry chef and Washington native who grew up in the central part of the state. After several years in the veterinary industry, Marianna switched careers and now teaches cooking all around the Puget Sound and as far east as Snoqualmie. Marianna focuses on technique-driven classes and loves to demystify the cooking and baking process and its associated sciences.
This is a demonstration class offered live via the Zoom app. You will receive an email with recipes and class details five days in advance. After class, we will share a recorded version. This class is not designed as a cook-along. All key elements will be shown in class; however, instructors may complete time-consuming steps in advance. Online classes are nonrefundable.
Thursday, September 17, 12:00 - 1:30 pmRegister for class