Join Chef Rachel in this Vietnamese Soup cooking class where you'll uncover the magic of Instant Pot cooking. Master Instant Pot 101 with basic usage, troubleshooting, and settings reviews. Learn the art of soup-making with the iconic Chicken Pho and rich Beef Stew, known as Bo Kho. Inspired by her time living in Southeast Asia, Chef Rachel will make Vietnamese cuisine easy and accessible with the Instant Pot. Spice up your dinner routine while making dinnertime a breeze with the convenience of the Instant Pot.
With meat, poultry, and seafood.
About the instructor: Rachel is the owner of Thyme to Nourish, a personal chef and food education service focused on whole foods and healthy eating. Trained at the Culinary Arts Program at The Art Institute of Seattle, Rachel spent her early years with a mom who loved to experiment with food. She also immersed herself in Southeast Asian and Indian cuisines while living in Malaysia. Today, Rachel focuses on providing good food to good people and can be found at Thyme2nourish.com.
- This is a demonstration format class offered live online via Zoom.
- Class information will be emailed four days before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information.
- Cancellation Policy: Classes are nonrefundable. If you cannot attend, you can request a class credit or transfer to a different class up to 7 days prior to class or have someone attend in your place.
- Chicken Pho
- Bo Kho (Beef Stew)
Monday, October 16, 5:00 - 6:15 pmRegister for class