Vietnamese cuisine is made easy with the Instant Pot. Spice up your dinner routine and join Rachel as she explores some of her favorite dishes inspired by her time living in Southeast Asia. Learn Instant Pot basics while making flavorful Pho Broth. And take your taste buds to the next level with Chicken in Carmel Sauce. Getting dinner on the table has never been easier or more delicious!
With poultry. Seafood optional.
About the instructor: Rachel is the owner of Thyme to Nourish, a personal chef and food education service focused on whole foods and healthy eating. Trained at the Culinary Arts Program at The Art Institute of Seattle, Rachel spent her early years with a mom who loved to experiment with food. She also immersed herself in Southeast Asian and Indian cuisines while living in Malaysia. Today, Rachel focuses on providing good food to good people and can be found at Thyme2nourish.com.
- This is a demonstration format class offered live online via Zoom.
- One spot in class is good for one kitchen or Zoom screen. A recording will be sent after class to all registered students whether or not you can attend live. Class information will be emailed four days before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information.
- Cancellation Policy: Classes are nonrefundable. If you cannot attend, you can request a class credit or transfer to a different class up to 7 days prior to class or have someone attend in your place.
- Chicken Pho
- Chicken in caramel sauce
Thursday, September 15, 5:00 - 6:30 pmRegister for class