Making tamales is a snap when an Instant Pot is involved! Join resident Instant Pot expert Rachel as she guides you through how to use this time-saving device to take the pressure off making a classic holiday tradition. Learn how to make fluffy masa dough and how to use this multicooker to both make a delicious Beef Barbacoa filling and steam your tamales to perfection. To top it off shell also show you how to make a smoky Quick Ancho Sauce for serving.
With meat; no dairy, eggs or gluten.
About the instructor: Rachel is the owner of Thyme to Nourish, a personal chef and food education service focused on whole foods and healthy eating. Trained at the Culinary Arts Program at The Art Institute of Seattle, Rachel spent her early years with a mom who loved to experiment with food. She also immersed herself in Southeast Asian and Indian cuisines while living in Malaysia. Today, Rachel focuses on providing good food to good people and can be found at Thyme2nourish.com.
- This is a demonstration class offered live online via Zoom.
- One spot in class is good for one kitchen. A recording will be sent after class to all registered students. Class materials will be emailed four days before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information.
- Cancellation Policy: Online classes are nonrefundable. You can request a transfer to a different class up to 7 days prior to class.
- Masa Tamale Dough
- Instant Pot Beef Barbacoa filling
- Quick Ancho Sauce
Sunday, December 5, 11:00 - 12:30 pmRegister for class