Gather your friends and family and try your hand at crafting homemade tamales using the Instant Pot. Rachel, our resident IP expert, will guide you step by step through the process of using this time-saving kitchen tool to create this traditional holiday food. Make two flavorful fillings and fluffy masa dough. Watch techniques on how to fill and wrap tamales and then how to steam them to perfection. Take the pressure off and plug in the Instant Pot!
About the instructor: Rachel is the owner of Thyme to Nourish, a personal chef and food education service focused on whole foods and healthy eating. Trained at the Culinary Arts Program at The Art Institute of Seattle, Rachel spent her early years with a mom who loved to experiment with food. She also immersed herself in Southeast Asian and Indian cuisines while living in Malaysia. Today, Rachel focuses on providing good food to good people and can be found at Thyme2nourish.com.
- This is a demonstration format class offered live online via Zoom.
- Class information will be emailed four days before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information.
- Cancellation Policy: Classes are nonrefundable. If you cannot attend, you can request a class credit or transfer to a different class up to 7 days prior to class or have someone attend in your place.
- Masa tamale dough
- Beef barbacoa filling
- Vegan filling
- Ancho chili sauce
Monday, December 11, 5:00 - 6:30 pmRegister for class