Description
Tuscany is known for its rich history, sweeping landscapes and satisfying, straightforward cuisine. Inspired by a summer spent Italy, Rachel shares Instant Pot versions of classic Italian cuisine fit for any day of the week. Learn IP basics while making Tuscany’s most popular staple, White Beans with Sage. Then let your Instant Pot do all the work to make tender and flavorful Stracotto (Italian Pot Roast).
With meat.
About the instructor: Rachel is the owner of Thyme to Nourish, a personal chef and food education service focused on whole foods and healthy eating. Trained at the Culinary Arts Program at The Art Institute of Seattle, Rachel spent her early years with a mom who loved to experiment with food. She also immersed herself in Southeast Asian and Indian cuisines while living in Malaysia. Today, Rachel focuses on providing good food to good people and can be found at Thyme2nourish.com.
Class notes
- This is a demonstration format class offered live online via Zoom.
- One spot in class is good for one kitchen or Zoom screen. A recording will be sent after class to all registered students whether or not you can attend live. Class information will be emailed four days before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information.
- Cancellation Policy: Classes are nonrefundable. If you cannot attend, you can request a class credit or transfer to a different class up to 7 days prior to class or have someone attend in your place.
MENU
- Stracotto (Italian Pot Roast)
- Cannellini beans with sage
Classes
Online
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Thursday, September 29, 5:00 - 6:30 pm
Register for class