Join Chef Rachel to unlock the full potential of your Instant Pot with a 101 session covering basic usage, troubleshooting, and settings reviews. Chef Rachel will then guide you through the skills and techniques of soup-making with two classic recipes: a comforting and rich Classic Beef Stew and a nourishing Chicken Soup with Wild Rice and Kale. If your Instant Pot is still sitting in its box, fear not! Chef Rachel will ensure you're up to speed and ready to make delicious, time-saving soups.
With meat and poultry.
About the instructor: Rachel is the owner of Thyme to Nourish, a personal chef and food education service focused on whole foods and healthy eating. Trained at the Culinary Arts Program at The Art Institute of Seattle, Rachel spent her early years with a mom who loved to experiment with food. She also immersed herself in Southeast Asian and Indian cuisines while living in Malaysia. Today, Rachel focuses on providing good food to good people and can be found at Thyme2nourish.com.
- This is a demonstration format class offered live online via Zoom.
- Class information will be emailed four days before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information.
- Cancellation Policy: Classes are nonrefundable. If you cannot attend, you can request a class credit or transfer to a different class up to 7 days prior to class or have someone attend in your place.
- Classic Beef Stew
- Chicken Soup with Wild Rice and Kale
Tuesday, October 24, 5:00 - 6:15 pmRegister for class