An Instant Pot can make Italian cooking a snap once you understand how it works! Get up to speed ahead of the holidays as Rachel covers basic functions, settings, and safety dos and donts. To kick things off, shell demonstrate how to make Chicken Marsala in no time flat. Then, learn how to simplify a classic as Rachel stirs up seasonal Butternut Sage Risotto.
With dairy and poultry.
About the instructor: Rachel is the owner of Thyme to Nourish, a personal chef and food education service focused on whole foods and healthy eating. Trained at the Culinary Arts Program at The Art Institute of Seattle, Rachel spent her early years with a mom who loved to experiment with food. She also immersed herself in Southeast Asian and Indian cuisines while living in Malaysia. Today, Rachel focuses on providing good food to good people and can be found at Thyme2nourish.com.
- This is a demonstration format class offered live online via Zoom.
- One spot in class is good for one kitchen or Zoom screen. A recording will be sent after class to all registered students whether or not you can attend live. Class information will be emailed four days before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information.
- Cancellation Policy: Classes are nonrefundable. If you cannot attend, you can request a class credit or transfer to a different class up to 7 days prior to class or have someone attend in your place.
- Butternut sage risotto
- Chicken Marsala
Tuesday, October 18, 5:00 - 6:15 pmRegister for class